Guacamole is a highly perishable food the high fat (mostly monounsaturated) content of avocados means it goes rancid quickly even with its low carbohydrate content, you can still ferment it because you’re using other veggies as well as a kickstarter to get the good lactic acid bacteria going. Avocado lactic acid. Acid and tartaric acid followed by reasonable amount of citric acid were obtained at the first week of fermentation the results compared flavorably with the published capillary zone electrophoresis method the finding results suggest that the avocado fermented juice can be used as health supplement and also can be used in cosmetic products.
avocado lactic acid
